Recipe of the Week: Steak Diane

admin April 20, 2017 Comments Off on Recipe of the Week: Steak Diane
Recipe of the Week: Steak Diane

Ingredients:

  • 1 x 200g “NY” cut steak
  • 25g butter
  • 1 eschallot, finely diced
  • 60ml pouring cream
  • 2 tbsp brandy
  • 1 tbsp Worcestershire sauce
  • 1 heaped tbsp freshly chopped parsley
  • salt and pepper to season

Instructions:

  1. Cook the steak according to your liking and set aside.
  2. In the same pan you cooked the steak add the butter and allow to melt on a medium heat. Add the diced eschallots and fry for a few mins until translucent.
  3. Add the cream, brandy and Worcestershire sauce and allow the mixture to come to a quick boil.
  4. Add the parsley, salt and pepper, stir and place the steaks in the sauce to coat.
  5. Plate the steaks with extra sauce on a plate along with some green beans and serve immediately.

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