Food »

Recipe of the Week: Philly Cheese Steak Casserole with Ground Beef

Recipe of the Week: Philly Cheese Steak Casserole with Ground Beef

admin June 12, 2017 Comments Off on Recipe of the Week: Philly Cheese Steak Casserole with Ground Beef

Ingredients 1 lb Lean Ground Beef 4 oz sliced Mushrooms 8 oz Cheez Whiz 1 tbsp Butter 1 tsp Worcestershire Sauce 1 pkg (14 oz) Birdseye Recipe Ready Fajita mix 1 tsp Minced Garlic

Read More »
Recipe of the Week: Grilled Italian Sausage Kabobs

Recipe of the Week: Grilled Italian Sausage Kabobs

admin May 26, 2017 Comments Off on Recipe of the Week: Grilled Italian Sausage Kabobs

Ingredients 1 (12 oz) pkg Chicken or turkey Italian sausage 1 medium Zucchini squash 1 medium Summer squash 3 medium Bell peppers (any color) 1 (10-16 oz) pkg Mushrooms (optional) 1 medium Red onion

Read More »
Recipe of the Week: Copycat Bonefish Grill Bang Bang Shrimp

Recipe of the Week: Copycat Bonefish Grill Bang Bang Shrimp

admin May 22, 2017 Comments Off on Recipe of the Week: Copycat Bonefish Grill Bang Bang Shrimp

Ingredients: 10 oz Raw Shrimp, shelled and deveined 1/3 cup Miracle Whip 1/4 cup Mae Ploy Thai Sweet Chili Sauce 1/2 tsp Huy Fong Chili Garlic Sauce 1/4 cup Buttermilk 1/2-3/4 cup Cornstarch 3

Read More »
Recipe of the Week: Steak Diane

Recipe of the Week: Steak Diane

admin April 20, 2017 Comments Off on Recipe of the Week: Steak Diane

Ingredients: 1 x 200g “NY” cut steak 25g butter 1 eschallot, finely diced 60ml pouring cream 2 tbsp brandy 1 tbsp Worcestershire sauce 1 heaped tbsp freshly chopped parsley salt and pepper to season

Read More »
The Future’s Green! Why Drink Green Tea?

The Future’s Green! Why Drink Green Tea?

admin March 22, 2017 Comments Off on The Future’s Green! Why Drink Green Tea?

We’re pretty sure that you’ve all heard that drinking green tea is better for your health. But what is it? And what is it that drinking this stuff actually does? What is it? All

Read More »
Recipe of the Week: Shrimp and Sausage Skillet Pasta Bake with Vodka Sauce

Recipe of the Week: Shrimp and Sausage Skillet Pasta Bake with Vodka Sauce

admin March 16, 2017 Comments Off on Recipe of the Week: Shrimp and Sausage Skillet Pasta Bake with Vodka Sauce

Ingredients 1 pound small pasta salt and black pepper 1 jar your favorite store-bought vodka sauce 1 pound loose sweet Italian sausage 1 pound large shrimp, cleaned and deveined 1/4 cup parmesan cheese, grated

Read More »
A Map of the United States Illustrating Which Cuisines Are Disproportionately Popular in Each State

A Map of the United States Illustrating Which Cuisines Are Disproportionately Popular in Each State

admin January 20, 2017 Comments Off on A Map of the United States Illustrating Which Cuisines Are Disproportionately Popular in Each State

Huffington Post associate infographics editor Alissa Scheller created a map of the United States showing which types of cuisines are disproportionately popular (compared to popularity in other states) in each state. Using restaurant review

Read More »
Is The Sushi You’re Eating Really As Good For You As You Think It Is?

Is The Sushi You’re Eating Really As Good For You As You Think It Is?

admin January 12, 2017 0

No matter how “good” you’ve been all week, there’s always a little bit of guilt attached to going out to dinner and ordering a burger and fries. Sushi, on the other hand, is just

Read More »
Recipe of the Week: Philly Cheesesteak Egg Rolls

Recipe of the Week: Philly Cheesesteak Egg Rolls

admin January 2, 2017 Comments Off on Recipe of the Week: Philly Cheesesteak Egg Rolls

Ingredients: 1 3 lb tri tip 1 tablespoon soy sauce 1 tablespoon worcestershire 1 tub knorr homestyle beef stock 1 1/2 cups hot water 1 bay leaf 1/2 teaspoon fresh black pepper 1 teaspoon

Read More »
Gameday Recipe: Philly Cheesesteak Dip

Gameday Recipe: Philly Cheesesteak Dip

admin December 26, 2016 Comments Off on Gameday Recipe: Philly Cheesesteak Dip

Ingredients: 8 ounces top sirloin ½ cup onion, chopped ½ cup green pepper, chopped 4 ounces cream cheese (from the deli counter) 3 ounces provolone cheese (from the deli counter) ½ cup Mozzarella cheese,

Read More »