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Kick Off National Vodka Day with This Sriracha, Bacon Bloody Mary

Kick Off National Vodka Day with This Sriracha, Bacon Bloody Mary

admin October 4, 2015 0

We’ll put bacon in anything. We’re that crew. While we’d like to agree with you guys who are over the whole bacon-on-the-internet thing. We can’t. Bottom line, we like the stuff too much. Sorry. Ingredients: 15 oz. tomato

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Celebrate International Bacon Day with This Bakon Vodka Bloody Mary

Celebrate International Bacon Day with This Bakon Vodka Bloody Mary

admin September 4, 2015 Comments Off on Celebrate International Bacon Day with This Bakon Vodka Bloody Mary

It would have taken living under a rock for the last several years to not know that bacon is one of the most popular and cultish foods in America. The pork product has made

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Recipe of the Week: Bacon and Cheddar Stuffed Jalapeno Soft Pretzels

Recipe of the Week: Bacon and Cheddar Stuffed Jalapeno Soft Pretzels

admin June 29, 2015 Comments Off on Recipe of the Week: Bacon and Cheddar Stuffed Jalapeno Soft Pretzels

Ingredients 1 1/2 cups warm water (between 110-115 degrees F) 1 package instant yeast 1 1/2 tablespoons sugar 2 teaspoons salt 4 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft 2 small

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Recipe of the Week: Pretzel Hot Dogs with Maple Bacon Mustard

Recipe of the Week: Pretzel Hot Dogs with Maple Bacon Mustard

admin May 4, 2015 Comments Off on Recipe of the Week: Pretzel Hot Dogs with Maple Bacon Mustard

Ingredients Maple Bacon Mustard 1/2 cup dijon mustard 2 tablespoons maple syrup 1 tablespoon mayo 1/2 teaspoon crushed red pepper 4 strips of bacon, cooked until crispy and chopped small Pretzel Hot Dogs 1

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The Science of Bacon

The Science of Bacon

admin April 7, 2015 Comments Off on The Science of Bacon

Imagine rolling out of bed on a Saturday morning, shuffling into your kitchen, and tossing a few strips of streaky bacon into a skillet. After a few minutes, you’ll hear a delightful crackling and

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Are You Ready For Dunkin’ Donuts’ New Bacon Donut?

Are You Ready For Dunkin’ Donuts’ New Bacon Donut?

admin March 16, 2015 Comments Off on Are You Ready For Dunkin’ Donuts’ New Bacon Donut?

Dunkin’ Donuts loves you…and bacon. And that’s why they are rewarding our loyalty with their new “Deluxe Bacon Donut”. Shirley Leung, Business Columnist and Associate Editor at The Boston Globe, tweeted delicious proof of

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Hooters Will Serve Bacon-Wrapped Wings During March Madness

Hooters Will Serve Bacon-Wrapped Wings During March Madness

admin March 9, 2015 Comments Off on Hooters Will Serve Bacon-Wrapped Wings During March Madness

To attract millennials, Hooters is taking a couple of points from Buffalo Wild Wings’ playbook. Much like the hugely successful wing chain, Hooters will offer a limited-time menu during the NCAA tournament. Items on

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Recipe of the Week: Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

Recipe of the Week: Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

admin March 6, 2015 Comments Off on Recipe of the Week: Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

Ingredients 2 tablespoons olive oil 1 pound chicken (chicken breast or tenders) 1 teaspoon paprika 1 teaspoon Italian seasoning (thyme, oregano, basil – combined) 5 medium tomatoes, chopped in large cubes 1 cup cooked

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Bacon-scented pillowcases are here!

Bacon-scented pillowcases are here!

admin December 8, 2014 Comments Off on Bacon-scented pillowcases are here!

Created by J&D Foods, the pork-inspired pillowcase uses “advances in printing technology we stole from NASA to allow the scent of bacon to permeate your dreams and expand your mind,” according to the company

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Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

admin December 2, 2014 Comments Off on Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

INGREDIENTS: 4 slices bacon 3 tablespoons butter, divided ¾ pound small shrimp, peeled, deveined, tails removed, and patted dry with a paper towel Blackened seasoning to taste 2 burrito size flour tortillas (at least

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