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Recipe of the Week: Cheesesteak Potato Skins
INGREDIENTS 4 large Russet potatoes, scrubbed well Canola oil 1 lb prime rib, thinly sliced and chopped into small pieces (or you can use sliced beef round) 1 tbsp olive oil Salt and pepper,
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Recipe of the Week: Rigatoni con Polpette and Arrabiata Sauce
INGREDIENTS 1 lb rigatoni grated Parmesan cheese For Meatballs 1 lb lean ground pork 1 lb lean ground beef ¾ cup breadcrumbs 2 eggs 1 tbsp dried oregano 2 tsp dried basil 2 tsp
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Kick Off October With These Pumpkin Coconut Pancakes
So, here’s our pumpkin-y contribution. We made these pumpkin coconut pancakes this past weekend – on one of those clear, crisp mornings – and they were absolute perfection on a plate. Ingredients 1 1/4 cups whole wheat flour
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Recipe of the Week: Philly Cheese Steak Meatball
Ingredients For the Meatballs: 1 1/2 lbs ground beef (80/20) 1 egg 1/3 cup almond flour 1 tsp salt 1/2 tsp pepper 1 tsp garlic powder 2 tsp dried parsley flakes 1 Tbsp dried
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Celebrate International Bacon Day with This Bakon Vodka Bloody Mary
It would have taken living under a rock for the last several years to not know that bacon is one of the most popular and cultish foods in America. The pork product has made
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Recipe of the Week: Smoked Salmon Philadelphia Roll Sushi
1 cup white sushi rice 2 cups water 2 tablespoons rice wine vinegar 2 tablespoons sugar 1 teaspoon salt 6 ounces smoked salmon, cut into skinny strips 4 ounces cream cheese, cut lengthwise into
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Recipe of the Week: Philly Cheesesteak Dip
INGREDIENTS 8 ounces top sirloin ½ cup onion, chopped ½ cup green pepper, chopped 4 ounces cream cheese (from the deli counter) 3 ounces provolone cheese (from the deli counter) ½ cup Mozzarella cheese,
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Recipe of the Week: Philly Cheese Steak Zucchini Boats
Ingredients 4 medium/large wide zucchini (2 1/2 lbs)* 3 Tbsp olive oil, divided 1 large yellow onion, sliced into short pieces 8 small button mushrooms (6 oz), sliced 1 large red or green bell
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Recipe of the Week: Bacon and Cheddar Stuffed Jalapeno Soft Pretzels
Ingredients 1 1/2 cups warm water (between 110-115 degrees F) 1 package instant yeast 1 1/2 tablespoons sugar 2 teaspoons salt 4 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft 2 small
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Recipe of the Week: Philly Cheesesteak Crescent Ring
Ingredients: 2 tbsp butter 1 large onion, sliced 1 large green bell pepper, sliced (or ½ green and ½ red bell pepper if desired) 1 lb. precooked thinly sliced steak strips, *see notes 2
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