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Recipe of the Week: Cheesesteak Potato Skins

Recipe of the Week: Cheesesteak Potato Skins

admin October 28, 2015 0

INGREDIENTS 4 large Russet potatoes, scrubbed well Canola oil 1 lb prime rib, thinly sliced and chopped into small pieces (or you can use sliced beef round) 1 tbsp olive oil Salt and pepper,

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Recipe of the Week: Rigatoni con Polpette and Arrabiata Sauce

Recipe of the Week: Rigatoni con Polpette and Arrabiata Sauce

admin October 19, 2015 0

INGREDIENTS 1 lb rigatoni grated Parmesan cheese For Meatballs 1 lb lean ground pork 1 lb lean ground beef ¾ cup breadcrumbs 2 eggs 1 tbsp dried oregano 2 tsp dried basil 2 tsp

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Kick Off October With These Pumpkin Coconut Pancakes

Kick Off October With These Pumpkin Coconut Pancakes

admin October 1, 2015 0

So, here’s our pumpkin-y contribution. We made these pumpkin coconut pancakes this past weekend – on one of those clear, crisp mornings – and they were absolute perfection on a plate. Ingredients 1 1/4 cups whole wheat flour

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Recipe of the Week: Philly Cheese Steak Meatball

Recipe of the Week: Philly Cheese Steak Meatball

admin September 4, 2015 Comments Off on Recipe of the Week: Philly Cheese Steak Meatball

Ingredients For the Meatballs: 1 1/2 lbs ground beef (80/20) 1 egg 1/3 cup almond flour 1 tsp salt 1/2 tsp pepper 1 tsp garlic powder 2 tsp dried parsley flakes 1 Tbsp dried

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Celebrate International Bacon Day with This Bakon Vodka Bloody Mary

Celebrate International Bacon Day with This Bakon Vodka Bloody Mary

admin September 4, 2015 Comments Off on Celebrate International Bacon Day with This Bakon Vodka Bloody Mary

It would have taken living under a rock for the last several years to not know that bacon is one of the most popular and cultish foods in America. The pork product has made

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Recipe of the Week: Smoked Salmon Philadelphia Roll Sushi

Recipe of the Week: Smoked Salmon Philadelphia Roll Sushi

admin August 30, 2015 Comments Off on Recipe of the Week: Smoked Salmon Philadelphia Roll Sushi

1 cup white sushi rice 2 cups water 2 tablespoons rice wine vinegar 2 tablespoons sugar 1 teaspoon salt 6 ounces smoked salmon, cut into skinny strips 4 ounces cream cheese, cut lengthwise into

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Recipe of the Week: Philly Cheesesteak Dip

Recipe of the Week: Philly Cheesesteak Dip

admin August 15, 2015 Comments Off on Recipe of the Week: Philly Cheesesteak Dip

INGREDIENTS 8 ounces top sirloin ½ cup onion, chopped ½ cup green pepper, chopped 4 ounces cream cheese (from the deli counter) 3 ounces provolone cheese (from the deli counter) ½ cup Mozzarella cheese,

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Recipe of the Week: Philly Cheese Steak Zucchini Boats

Recipe of the Week: Philly Cheese Steak Zucchini Boats

admin August 5, 2015 Comments Off on Recipe of the Week: Philly Cheese Steak Zucchini Boats

Ingredients 4 medium/large wide zucchini (2 1/2 lbs)* 3 Tbsp olive oil, divided 1 large yellow onion, sliced into short pieces 8 small button mushrooms (6 oz), sliced 1 large red or green bell

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Recipe of the Week: Bacon and Cheddar Stuffed Jalapeno Soft Pretzels

Recipe of the Week: Bacon and Cheddar Stuffed Jalapeno Soft Pretzels

admin June 29, 2015 Comments Off on Recipe of the Week: Bacon and Cheddar Stuffed Jalapeno Soft Pretzels

Ingredients 1 1/2 cups warm water (between 110-115 degrees F) 1 package instant yeast 1 1/2 tablespoons sugar 2 teaspoons salt 4 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft 2 small

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Recipe of the Week: Philly Cheesesteak Crescent Ring

Recipe of the Week: Philly Cheesesteak Crescent Ring

admin May 16, 2015 Comments Off on Recipe of the Week: Philly Cheesesteak Crescent Ring

Ingredients: 2 tbsp butter 1 large onion, sliced 1 large green bell pepper, sliced (or ½ green and ½ red bell pepper if desired) 1 lb. precooked thinly sliced steak strips, *see notes 2

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