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Recipe of the Week: JALAPENO POPPER CHICKEN

Recipe of the Week: JALAPENO POPPER CHICKEN

admin April 28, 2015 Comments Off on Recipe of the Week: JALAPENO POPPER CHICKEN

INGREDIENTS 4 boneless, skinless chicken breasts, sliced in half lengthwise (8 thin slices) 4 oz. cream cheese ¼ cup bacon bits 2 jalapenos, diced (remove seeds to cut down heat) ¼ cup cheddar cheese,

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Recipe of the Week: Italian Cheesesteak Baked Ziti

Recipe of the Week: Italian Cheesesteak Baked Ziti

admin March 20, 2015 Comments Off on Recipe of the Week: Italian Cheesesteak Baked Ziti

INGREDIENTS 1 lb dry ziti pasta 1 lb boneless chuck steak, partially frozen (easy to cut thin) 1 large red bell pepper 1 medium Vidalia onion 1 ½ tsp fresh thyme 1 ½ cup

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Recipe of the Week: Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

Recipe of the Week: Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

admin March 6, 2015 Comments Off on Recipe of the Week: Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

Ingredients 2 tablespoons olive oil 1 pound chicken (chicken breast or tenders) 1 teaspoon paprika 1 teaspoon Italian seasoning (thyme, oregano, basil – combined) 5 medium tomatoes, chopped in large cubes 1 cup cooked

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Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

admin December 2, 2014 Comments Off on Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

INGREDIENTS: 4 slices bacon 3 tablespoons butter, divided ¾ pound small shrimp, peeled, deveined, tails removed, and patted dry with a paper towel Blackened seasoning to taste 2 burrito size flour tortillas (at least

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