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Recipe of the Week: The Ultimate Fried Onion Hot Dog

Recipe of the Week: The Ultimate Fried Onion Hot Dog

admin May 29, 2015 Comments Off on Recipe of the Week: The Ultimate Fried Onion Hot Dog

Ingredients: 4 hot dogs 4 hot dog buns 1 Tbsp olive oil 1/4 cup blue cheese crumbles 1/3 cup BBQ sauce 2 slices bacon, cooked crisp and chopped Fried Onion Topping 1 onion, cut

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Kick Off Cinco de Mayo with Good Morning Margaritas

Kick Off Cinco de Mayo with Good Morning Margaritas

admin May 5, 2015 Comments Off on Kick Off Cinco de Mayo with Good Morning Margaritas

Ingredients 3 cups fresh squeezed orange juice (about 10 to 12 medium oranges) 12 ounces tequila 8 ounces fresh squeezed lime juice 1 tablespoon orange liqueur (Grand Marnier) ice lime wheels, for garnish orange

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Recipe of the Week: Buffalo Chicken Nachos with Blue Cheese Sauce

Recipe of the Week: Buffalo Chicken Nachos with Blue Cheese Sauce

admin April 13, 2015 Comments Off on Recipe of the Week: Buffalo Chicken Nachos with Blue Cheese Sauce

Ingredients 1/4 cup + 3 tablespoons unsalted butter 1 1/4 cups Frank’s Red Hot Sauce 2 cups shredded chicken breast 3 tablespoons all-purpose flour 1 1/2 cups milk 3/4 cup blue cheese crumbles 1

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Easter Culinary Creation: Double Chocolate Nutella Carrot Cake Cups with Malted Cream Cheese Frosting

Easter Culinary Creation: Double Chocolate Nutella Carrot Cake Cups with Malted Cream Cheese Frosting

admin April 4, 2015 Comments Off on Easter Culinary Creation: Double Chocolate Nutella Carrot Cake Cups with Malted Cream Cheese Frosting

Carrot Cake peeps, meet your new friend, the chocolate carrot cake. These cupcakes, weird or not, are delicious. To be honest, you really don’t know there is carrot in them. And hello, these cupcakes are

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Recipe of the Week: Creamy Sun-Dried Tomato Penne with Chicken

Recipe of the Week: Creamy Sun-Dried Tomato Penne with Chicken

admin March 28, 2015 Comments Off on Recipe of the Week: Creamy Sun-Dried Tomato Penne with Chicken

INGREDIENTS 12 oz. penne (whole wheat or regular) 2 tbsp. olive oil, divided 4 cloves garlic, minced ¼ c. sun-dried tomatoes, chopped* 1 lb chicken breast, chopped into chunks ¼ tsp. paprika ¼ tsp.

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IRISH COFFEE RECIPE

IRISH COFFEE RECIPE

admin March 17, 2015 Comments Off on IRISH COFFEE RECIPE

What is Irish Coffee, you ask? Is it green? Does it taste like peppermint? Nope. Irish Coffee is black coffee with a wee bit of whiskey, that’s what it is. More specifically it’s a

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Recipe of the Week: Shrimp and Sausage Skillet Pasta Bake with Vodka Sauce

Recipe of the Week: Shrimp and Sausage Skillet Pasta Bake with Vodka Sauce

admin March 16, 2015 Comments Off on Recipe of the Week: Shrimp and Sausage Skillet Pasta Bake with Vodka Sauce

Ingredients 1 pound small pasta salt and black pepper 1 jar your favorite store-bought vodka sauce 1 pound loose sweet Italian sausage 1 pound large shrimp, cleaned and deveined 1/4 cup parmesan cheese, grated

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Recipe of the Week: Buffalo Chicken Grilled Cheese

Recipe of the Week: Buffalo Chicken Grilled Cheese

admin February 27, 2015 Comments Off on Recipe of the Week: Buffalo Chicken Grilled Cheese

Ingredients: 2 cooked boneless, skinless chicken breasts, shredded ½ cup buffalo wing sauce, plus extra for drizzling 2 tablespoons ranch dressing 2 tablespoons unsalted butter, melted 4 green onions, sliced 4 ounces gorgonzola cheese,

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Recipe of the Week: PEPPERJACK CHEESESTEAKS

Recipe of the Week: PEPPERJACK CHEESESTEAKS

admin February 23, 2015 Comments Off on Recipe of the Week: PEPPERJACK CHEESESTEAKS

INGREDIENTS 4 hoagie rolls 1.5 pounds top sirloin steak, thinly sliced salt and pepper, to taste ½ white onion, thinly sliced 1 green pepper, thinly sliced optional: ½ cup sliced mushrooms 1 teaspoon minced

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Recipe of the Week: CHICKEN GYROS & TZATZIKI SAUCE

Recipe of the Week: CHICKEN GYROS & TZATZIKI SAUCE

admin January 26, 2015 Comments Off on Recipe of the Week: CHICKEN GYROS & TZATZIKI SAUCE

INGREDIENTS 4 chicken breasts, pounded to ½ inch thickness 1 tablespoon mediterranean seasoning (you can substitute Italian seasoning in a pinch) 1 red pepper, thinly sliced ½ red onion, thinly sliced 4 pitas (this

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