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RECIPE OF THE WEEK: MEXICAN CHORIZO & GARLIC SHRIMP BURGER

RECIPE OF THE WEEK: MEXICAN CHORIZO & GARLIC SHRIMP BURGER

admin December 15, 2016 Comments Off on RECIPE OF THE WEEK: MEXICAN CHORIZO & GARLIC SHRIMP BURGER

Ingredients: Fresh Mexican chorizo patty:  17.6 oz (500 grams) of ground pork shoulder, ideally 30% fat 2 cloves of garlic, grated 1 1/2 tsp of Mexican chili powder 1 1/2 tsp of sweet paprika

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GAMEDAY RECIPE: LOADED BUFFALO CHICKEN NACHOS

GAMEDAY RECIPE: LOADED BUFFALO CHICKEN NACHOS

admin December 12, 2016 Comments Off on GAMEDAY RECIPE: LOADED BUFFALO CHICKEN NACHOS

INGREDIENTS: ½ bag tortilla chips For the buffalo chicken: 2 chicken breasts, shredded (you can use rotisserie chicken, prepare in the crock pot, or poach them until cooked through, which is what I did

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Recipe of the Week: Buffalo Chicken Nachos with Blue Cheese Sauce

Recipe of the Week: Buffalo Chicken Nachos with Blue Cheese Sauce

admin April 13, 2016 Comments Off on Recipe of the Week: Buffalo Chicken Nachos with Blue Cheese Sauce

Ingredients 1/4 cup + 3 tablespoons unsalted butter 1 1/4 cups Frank’s Red Hot Sauce 2 cups shredded chicken breast 3 tablespoons all-purpose flour 1 1/2 cups milk 3/4 cup blue cheese crumbles 1

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Recipe of the Week: Creamy Sun-Dried Tomato Penne with Chicken

Recipe of the Week: Creamy Sun-Dried Tomato Penne with Chicken

admin March 28, 2016 Comments Off on Recipe of the Week: Creamy Sun-Dried Tomato Penne with Chicken

INGREDIENTS 12 oz. penne (whole wheat or regular) 2 tbsp. olive oil, divided 4 cloves garlic, minced ¼ c. sun-dried tomatoes, chopped* 1 lb chicken breast, chopped into chunks ¼ tsp. paprika ¼ tsp.

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Recipe of the Week: CHICKEN GYROS & TZATZIKI SAUCE

Recipe of the Week: CHICKEN GYROS & TZATZIKI SAUCE

admin January 26, 2016 Comments Off on Recipe of the Week: CHICKEN GYROS & TZATZIKI SAUCE

INGREDIENTS 4 chicken breasts, pounded to ½ inch thickness 1 tablespoon mediterranean seasoning (you can substitute Italian seasoning in a pinch) 1 red pepper, thinly sliced ½ red onion, thinly sliced 4 pitas (this

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Recipe of the Week: The Ultimate Fried Onion Hot Dog

Recipe of the Week: The Ultimate Fried Onion Hot Dog

admin May 29, 2015 Comments Off on Recipe of the Week: The Ultimate Fried Onion Hot Dog

Ingredients: 4 hot dogs 4 hot dog buns 1 Tbsp olive oil 1/4 cup blue cheese crumbles 1/3 cup BBQ sauce 2 slices bacon, cooked crisp and chopped Fried Onion Topping 1 onion, cut

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Kick Off Cinco de Mayo with Good Morning Margaritas

Kick Off Cinco de Mayo with Good Morning Margaritas

admin May 5, 2015 Comments Off on Kick Off Cinco de Mayo with Good Morning Margaritas

Ingredients 3 cups fresh squeezed orange juice (about 10 to 12 medium oranges) 12 ounces tequila 8 ounces fresh squeezed lime juice 1 tablespoon orange liqueur (Grand Marnier) ice lime wheels, for garnish orange

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Easter Culinary Creation: Double Chocolate Nutella Carrot Cake Cups with Malted Cream Cheese Frosting

Easter Culinary Creation: Double Chocolate Nutella Carrot Cake Cups with Malted Cream Cheese Frosting

admin April 4, 2015 Comments Off on Easter Culinary Creation: Double Chocolate Nutella Carrot Cake Cups with Malted Cream Cheese Frosting

Carrot Cake peeps, meet your new friend, the chocolate carrot cake. These cupcakes, weird or not, are delicious. To be honest, you really don’t know there is carrot in them. And hello, these cupcakes are

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Recipe of the Week: PEPPERJACK CHEESESTEAKS

Recipe of the Week: PEPPERJACK CHEESESTEAKS

admin February 23, 2015 Comments Off on Recipe of the Week: PEPPERJACK CHEESESTEAKS

INGREDIENTS 4 hoagie rolls 1.5 pounds top sirloin steak, thinly sliced salt and pepper, to taste ½ white onion, thinly sliced 1 green pepper, thinly sliced optional: ½ cup sliced mushrooms 1 teaspoon minced

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Recipe of the Week: SWEET CHILI CHICKEN PASTA

Recipe of the Week: SWEET CHILI CHICKEN PASTA

admin January 13, 2015 Comments Off on Recipe of the Week: SWEET CHILI CHICKEN PASTA

INGREDIENTS 1 onion 1 grated garlic cloves 1 chilli (optional) 2 chicken breasts (cut into bite size pieces) 1 courgette 1 red pepper 1/2 cup cherry tomatoes halved Handful of basil leaves 2 tbsps

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