Ingredients: 2 cooked boneless, skinless chicken breasts, shredded ½ cup buffalo wing sauce, plus extra for drizzling 2 tablespoons ranch dressing 2 tablespoons unsalted butter, melted 4 green onions, sliced 4 ounces gorgonzola cheese, crumbled 8 ounces fontina cheese, freshly grated 4 ounces white cheddar cheese, freshly grated 8 slices sourdough or pretzel bread softened … Read more
INGREDIENTS 1/4 cup mayonnaise 2 cloves garlic, pressed 2 tablespoons butter 1 pound boneless chuck steak, thinly sliced Kosher salt and freshly ground black pepper, to tasted 1 onion, sliced 1 red bell pepper, sliced 1 green bell pepper 4 hoagie rolls, toasted, for serving 1 cup shredded white cheddar cheese INSTRUCTIONS Preheat oven to … Read more
As America gets ready for their upcoming Super Bowl parties (or Royal Rumble party, if that’s your thing), Cheez Whiz – the yellowish-orange, gooey, bland tasting “cheese” product – will surely make an appearance at some of them. But what is Cheez Whiz? Why did get it invented? And is there really cheese in Cheez … Read more
Eating more fruits — particularly berries, apples and pears — and nonstarchy vegetables, like soybeans and cauliflower, may help you lose weight over the long term, a new study suggests. However, adding starchy vegetables like peas, potatoes and corn to your diet may not be as good for your waistline: People who increased their consumption … Read more
As funky fumes of sauerkraut blanketed our house year after year, the younger me resented the letdown of New Year’s Day. The excitement of Christmas was officially over, it was time to head back to school, and of course my family’s good luck food wasn’t something kid-friendly, like cookies or ice cream. My mother cooked … Read more
Almost everyone loves bacon. It’s ridiculously awesome. And many people have very mixed views about whether bacon is actually good or bad for you. It’s not defined as completely healthy, but does have some amazing health benefits if you have it just about once a week. HERE ARE THE HEALTH BENEFITS OF BACON: It’s packed … Read more
Ingredients: Brine 1 small onion, peeled and quartered 1 4″ piece of ginger, peeled and roughly chopped or sliced A small bunch of fresh cilantro 1/4 cup kosher salt 1 tbsp whole peppercorns 1 whole bulb of garlic, cloves roughly smashed and peeled 1/2 cup rice vinegar 10 cups water Ribs 5lb of spare ribs … Read more
Ingredients: Pizza dough: 400 grams (2 1/2 cup + 2 tbsp) of bread flour 1 tsp of sugar 1/2 tsp of salt 1/2 tsp (if let ferment in the fridge), or 1/4 tsp (if let ferment in room-temperature) of instant dry yeast 328 grams ~ 340 grams (328 ml ~ 340 ml) of water Tomato … Read more
We’ve written before about the overuse of antibiotics in turkeys and how it contributes to the development of drug-resistant bacteria, and some companies have pledged to cut down on the amount of unnecessary antibiotics they feed to their birds. But was the turkey you’re planning to carve up next Thursday raised using these and other … Read more
The New York Times has a map of the United States detailing the most “distinct” Thanksgiving recipes Googled by each state. The results were compiled by Google, tossing out obvious choices like turkey and stuffing, instead focusing on unique foodstuffs, such as “frog eye salad” in the Rocky Mountain States and the “pig pickin cake” … Read more