Recipe of the Week: Loaded BBQ Hot Dogs

Hot Dog Ingredients: 1 cup thinly sliced yellow onion 1 tablespoon BBQ sauce, plus more for drizzling 1/2 cup all purpose flour oil for frying salt 4 hot dogs 4 hot dog buns Creamy Slaw Ingredients: 2 tablespoons mayonnaise 1 tablespoon apple cider vinegar 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper … Read more

Recipe of the Week: Philly Style Italian Hoagies

Ingredients 1 tablespoon red wine vinegar 1/2 tablespoon dried oregano 2 tablespoons olive oil 2 long Italian hoagie rolls 1/4 lb prosciutto 1/4 lb capicola 1/4 lb genoa salami 1/4 lb hot soprassata salami 1/4 lb sharp provolone cheese, thinly sliced 1 large tomato, thinly sliced 1 small onion, thinly sliced 1/4 cup iceberg lettuce, … Read more

Recipe of the Week: Philly Cheese Steak Casserole with Ground Beef

Ingredients 1 lb Lean Ground Beef 4 oz sliced Mushrooms 8 oz Cheez Whiz 1 tbsp Butter 1 tsp Worcestershire Sauce 1 pkg (14 oz) Birdseye Recipe Ready Fajita mix 1 tsp Minced Garlic 1 can Crescent Roll Dough Salt & Pepper (to taste)  Instructions Preheat oven to 350. Spray 13×9 baking dish with non … Read more

Recipe of the Week: Grilled Italian Sausage Kabobs

Ingredients 1 (12 oz) pkg Chicken or turkey Italian sausage 1 medium Zucchini squash 1 medium Summer squash 3 medium Bell peppers (any color) 1 (10-16 oz) pkg Mushrooms (optional) 1 medium Red onion Marinade: 1 1 tbs Italian seasoning (or 1 1/2 tsp basil + oregano) 1/2 tsp Salt 1/2 tsp Pepper 1/2 tsp … Read more

Recipe of the Week: Copycat Bonefish Grill Bang Bang Shrimp

Ingredients: 10 oz Raw Shrimp, shelled and deveined 1/3 cup Miracle Whip 1/4 cup Mae Ploy Thai Sweet Chili Sauce 1/2 tsp Huy Fong Chili Garlic Sauce 1/4 cup Buttermilk 1/2-3/4 cup Cornstarch 3 Green Onions sliced Peanut Oil for frying Instructions: In a medium bow;, mix Miracle Whip and both chili sauces. Preheat skillet … Read more

Recipe of the Week: Steak Diane

Ingredients: 1 x 200g “NY” cut steak 25g butter 1 eschallot, finely diced 60ml pouring cream 2 tbsp brandy 1 tbsp Worcestershire sauce 1 heaped tbsp freshly chopped parsley salt and pepper to season Instructions: Cook the steak according to your liking and set aside. In the same pan you cooked the steak add the … Read more

The Future’s Green! Why Drink Green Tea?

We’re pretty sure that you’ve all heard that drinking green tea is better for your health. But what is it? And what is it that drinking this stuff actually does? What is it? All tea is made (other than herbal teas) from dried leaves from the Camellia Sinensis plant. The lighter the colour, the less … Read more

Recipe of the Week: Shrimp and Sausage Skillet Pasta Bake with Vodka Sauce

Ingredients 1 pound small pasta salt and black pepper 1 jar your favorite store-bought vodka sauce 1 pound loose sweet Italian sausage 1 pound large shrimp, cleaned and deveined 1/4 cup parmesan cheese, grated 1/2 cup mozzarella cheese, grated 1/2 cup sharp white cheddar cheese fresh parsley, for garnish Instructions Preheat your broiler to high. … Read more

A Map of the United States Illustrating Which Cuisines Are Disproportionately Popular in Each State

Huffington Post associate infographics editor Alissa Scheller created a map of the United States showing which types of cuisines are disproportionately popular (compared to popularity in other states) in each state. Using restaurant review data provided by Yelp, Scheller not only designed the map, but also provided the top five disproportionately popular cuisines by state, … Read more