Recipe of the Week: Buffalo Chicken Grilled Cheese

Ingredients: 2 cooked boneless, skinless chicken breasts, shredded ½ cup buffalo wing sauce, plus extra for drizzling 2 tablespoons ranch dressing 2 tablespoons unsalted butter, melted 4 green onions, sliced 4 ounces gorgonzola cheese, crumbled 8 ounces fontina cheese, freshly grated 4 ounces white cheddar cheese, freshly grated 8 slices sourdough or pretzel bread softened … Read more

Recipe of the Week: Philly Cheesesteak with Garlic Aioli

INGREDIENTS 1/4 cup mayonnaise 2 cloves garlic, pressed 2 tablespoons butter 1 pound boneless chuck steak, thinly sliced Kosher salt and freshly ground black pepper, to tasted 1 onion, sliced 1 red bell pepper, sliced 1 green bell pepper 4 hoagie rolls, toasted, for serving 1 cup shredded white cheddar cheese INSTRUCTIONS Preheat oven to … Read more


What is Irish Coffee, you ask? Is it green? Does it taste like peppermint? Nope. Irish Coffee is black coffee with a wee bit of whiskey, that’s what it is. More specifically it’s a slightly sweetened black coffee with a wee bit of whiskey topped with heavy cream, which makes Irish Coffee the perfect after … Read more

Gameday Recipe: Cheesy Jalapeno Bacon Dip with Tater Tot Crust

Ingredients: 5 slices bacon 8 ounces cream cheese, softened 1 tablespoon mayonnaise 1 jalapeno, seeds and ribs removed, minced 1/2 cup shredded mozzarella 1/2 cup shredded cheddar cheese 1/4 teaspoon garlic powder 1 green onion, diced salt 1 cup (about 15) frozen tater tots Instructions: Preheat oven to 425 degrees. Cook bacon in a skillet … Read more

Recipe of the Week: Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon

Ingredients: 4 russet potatoes 2 tablespoons olive oil 2 cups rotisserie chicken, chopped 1/2 cup celery, chopped 2 medium carrots, chopped 1/2 yellow onion, chopped 1 tablespoon fresh thyme 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 cup whole milk 1 1/2 cups mozzarella cheese, shredded 1/2 cup bacon, cooked, chopped salt and pepper … Read more

Gameday Recipe: Bacon Buffalo Blue Mac ‘n Cheese Rolls

Ingredients: Mac ‘n Cheese Rolls 1 box Annie’s Homegrown Shells & White Cheddar Mac ‘n Cheese 3 tablespoons Frank’s Red Hot sauce 2 tablespoon butter, unsalted 1 tablespoon milk 1/4 cup bacon, crumbled 2 teaspoons cornstarch 1/4 cup blue cheese, crumbled 1-2 tablespoons fresh parsley, chopped 1 package egg roll wrappers 1 egg, scrambled oil, … Read more

Thirsty Thursday: Buddha’s Hand and Thai Basil Cocktail

Ingredients: 1 oz Hangar One Buddha’s hand vodka 1 1/2 oz Manzanilla sherry 1/2 oz lemon juice 1/2 oz Buddha’s hand cordial 1/2 oz sparkling water 5 large Thai basil leaves 5 strips of candied lemon peel Thai basil flower for garnish Buddha’s Hand Cordial: 2 tablespoons Buddha’s hand zest (~1 medium Buddha’s hand) 1/2 … Read more

Kick Off National Vodka Day with This Sriracha, Bacon Bloody Mary

We’ll put bacon in anything. We’re that crew. While we’d like to agree with you guys who are over the whole bacon-on-the-internet thing. We can’t. Bottom line, we like the stuff too much. Sorry. Ingredients: 15 oz. tomato juice (I like Naked Juice Tomato Kick) 1/2 – 1 tsp. Sriracha hot sauce (adjust up or down depending on how … Read more