Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

INGREDIENTS: 4 slices bacon 3 tablespoons butter, divided ¾ pound small shrimp, peeled, deveined, tails removed, and patted dry with a paper towel Blackened seasoning to taste 2 burrito size flour tortillas (at least as big as your cast iron skillet) 2½ cups shredded Monterey jack cheese 3 green onions, chopped INSTRUCTIONS: Preheat oven to … Read more