Our American forefathers learned how to make Root Tea from Native Americans, a drink that was at the time considered a tonic. Root from Art In The Age in Philadelphia is inspired by that same Root Tea, using 13 organic ingredients and pure cane sugar. And while it’s most easily associated with root beer, this isn’t a sticky sweet liquor, and can be enjoyed as a shot, over ice, or you can unlock its full potential as a cocktail mixer. A classic American recipe resurrected and ready for your home bar.
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