Kick Off National Vodka Day with This Sriracha, Bacon Bloody Mary

We’ll put bacon in anything. We’re that crew. While we’d like to agree with you guys who are over the whole bacon-on-the-internet thing. We can’t. Bottom line, we like the stuff too much. Sorry.


15 oz. tomato juice (I like Naked Juice Tomato Kick)
1/2 – 1 tsp. Sriracha hot sauce (adjust up or down depending on how spicy you like it)
1 1/2 – 3 shots bacon-infused vodka
Ground black pepper
Ground sea salt
Lemon juice
Cooked bacon strips, for garnish
Lemon wedge, for garnish


  1. Cook your bacon until crisp. Drain on paper towels. Set aside while you shake up your drink.
  2. We always include a big squirt of Sriracha. If spicy isn’t your thing, leave it out.
  3. Half fill a shaker with ice.
  4. Add a generous squeeze of lemon. Toss in a pinch of sea salt and some freshly ground pepper.
  5. Squirt in the Sriracha.
  6. Add the vodka.
  7. Fill with juice. Cap and shake to chill.
  8. Pour into a pint glass.
  9. Top with a little freshly cracked black pepper.
  10. Garnish with bacon and a fat wedge of lemon. (We skewer our bacon to make it a little easier to eat.)

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