Thirsty Thursday: Peach Spiced Whiskey

This jar of liquid heaven is 100% delicious, only requires 24 hours of foresight, and can be made entirely with pantry staples.


  • 1 tin sliced peaches in juice, drained
  • 1 cinnamon stick
  • 1 vanilla bean, split
  • 1 tsp black peppercorns
  • 375 ml whiskey


  1. Place peaches, cinnamon stick, vanilla bean and peppercorns in a clean jar. Fill jar with whiskey. Let steep for 24 hours.
  2. Enjoy, strained, over ice with sliced peaches to garnish and a splash of soda water.