Recipe of the Week: Philly Cheesesteak with Garlic Aioli


  • 1/4 cup mayonnaise
  • 2 cloves garlic, pressed
  • 2 tablespoons butter
  • 1 pound boneless chuck steak, thinly sliced
  • Kosher salt and freshly ground black pepper, to tasted
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper
  • 4 hoagie rolls, toasted, for serving
  • 1 cup shredded white cheddar cheese


  1. Preheat oven to broil.
  2. To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside.
  3. Melt butter in a medium cast iron skillet over medium high heat. Add steak and cook until medium rare, about 5-6 minutes; season with salt and pepper, to taste. Transfer to a plate.
  4. Add onion and bell peppers to skillet and cook until tender and golden, about 5-6 minutes.
  5. To assemble the sandwich, generously spread garlic aioli inside each roll. Top with steak, onions and bell peppers, and cheese. Place into oven and bake until cheese has melted, about 2 minutes.
  6. Serve immediately.