Recipe of the Week: Buffalo Chicken Nachos with Blue Cheese Sauce
Ingredients 1/4 cup + 3 tablespoons unsalted butter 1 1/4 cups Frank’s Red Hot Sauce 2 cups shredded chicken breast 3 tablespoons all-purpose flour 1 1/2 cups milk 3/4 cup blue cheese crumbles 1 1/2 cups Monterey Jack cheese 5 cups blue corn tortilla chips sliced green onions (for garnish) Instructions Preheat your oven to … Read more