RECIPE OF THE WEEK: MEXICAN CHORIZO & GARLIC SHRIMP BURGER
Ingredients: Fresh Mexican chorizo patty: 17.6 oz (500 grams) of ground pork shoulder, ideally 30% fat 2 cloves of garlic, grated 1 1/2 tsp of Mexican chili powder 1 1/2 tsp of sweet paprika 1 tsp of hot paprika, or cayenne powder 1 tsp of red wine vinegar 1 tsp of tequila 1 tsp of … Read more