INGREDIENTS: ½ bag tortilla chips For the buffalo chicken: 2 chicken breasts, shredded (you can use rotisserie chicken, prepare in the crock pot, or poach them until cooked through, which is what I did here) Franks buffalo hot sauce, to taste (about 1 cup) 2 teaspoons powdered ranch seasoning For the ranch queso: 1 cup … Read more
INGREDIENTS 12 oz. penne (whole wheat or regular) 2 tbsp. olive oil, divided 4 cloves garlic, minced ¼ c. sun-dried tomatoes, chopped* 1 lb chicken breast, chopped into chunks ¼ tsp. paprika ¼ tsp. garlic powder ¼ tsp. black pepper ¼ tsp. red pepper flakes ½ tsp. salt 1½ c. half & half ⅓ c. … Read more
INGREDIENTS 4 boneless, skinless chicken breasts, sliced in half lengthwise (8 thin slices) 4 oz. cream cheese ¼ cup bacon bits 2 jalapenos, diced (remove seeds to cut down heat) ¼ cup cheddar cheese, shredded 1 tablespoon lime juice 1 egg, beaten 1 cup panko breadcrumbs INSTRUCTIONS Combine cream cheese, bacon bits, jalapenos, cheddar cheese … Read more
Ingredients 2 tablespoons olive oil 1 pound chicken (chicken breast or tenders) 1 teaspoon paprika 1 teaspoon Italian seasoning (thyme, oregano, basil – combined) 5 medium tomatoes, chopped in large cubes 1 cup cooked spinach 5 garlic cloves, minced 1 tablespoon crushed red pepper 6 bacon strips, chopped 1 and 1/3 cups half and half … Read more