Recipe of the Week: Philly Style Italian Hoagies

Ingredients 1 tablespoon red wine vinegar 1/2 tablespoon dried oregano 2 tablespoons olive oil 2 long Italian hoagie rolls 1/4 lb prosciutto 1/4 lb capicola 1/4 lb genoa salami 1/4 lb hot soprassata salami 1/4 lb sharp provolone cheese, thinly sliced 1 large tomato, thinly sliced 1 small onion, thinly sliced 1/4 cup iceberg lettuce, … Read more

Recipe of the Week: Carne Asada Cheesesteak Hoagies with Chipolte Hummus

Ingredients: for the carne asada: 1/3 cup olive oil 4 garlic cloves, minced 1 jalapeño pepper, deseeded and diced 1/2 cup cilantro, diced 2 limes juiced 1 teaspoon cumin 1 teaspoon paprika 1 1/2 tablespoons white vinegar 1/2 teaspoon granulated sugar salt and pepper to taste 1.5 pounds flank steak for the cheesesteaks: 2 tablespoons … Read more

Recipe of the Week: Hoagie Pull Apart Bread

Ingredients 1 lb round loaf of crusty bread 1 tablespoon mayo 2 cups shredded Italian blend cheese ¼ cup capicola ham, chopped ¼ cup sandwich pepperoni, chopped ¼ cup hard salami, chopped 1 teaspoon dried oregano 3 tablespoons butter ¼ cup prepared pesto 1 tablespoon olive oil 1 tablespoon red wine vinegar Instructions Preheat oven … Read more