Recipe of the Week: Lasagna Roll Ups
INGREDIENTS 12 lasagna noodles, cooked al dente Meat sauce: 1 lb. ground beef ½ lb. Italian sausage, casings removed ½ yellow onion, diced 1 teaspoon garlic, minced 24 oz. marinara sauce 15 oz. stewed tomatoes 1 tablespoon Italian seasoning 1 teaspoon red pepper flakes 1 tablespoon Worcestershire sauce 1 beef bouillon cube 2 tablespoons sugar … Read more