Ingredients: Fresh Mexican chorizo patty: 17.6 oz (500 grams) of ground pork shoulder, ideally 30% fat 2 cloves of garlic, grated 1 1/2 ts
Read More
INGREDIENTS: 4 slices bacon 3 tablespoons butter, divided ¾ pound small shrimp, peeled, deveined, tails removed, and patted dry with a paper t
Read More