Ingredients: Fresh Mexican chorizo patty: 17.6 oz (500 grams) of ground pork shoulder, ideally 30% fat 2 cloves of garlic, grated 1 1/2 ts
Read MoreINGREDIENTS: 4 slices bacon 3 tablespoons butter, divided ¾ pound small shrimp, peeled, deveined, tails removed, and patted dry with a paper t
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