INGREDIENTS: ½ bag tortilla chips For the buffalo chicken: 2 chicken breasts, shredded (you can use rotisserie chicken, prepare in the crock pot, or poach them until cooked through, which is what I did here) Franks buffalo hot sauce, to taste (about 1 cup) 2 teaspoons powdered ranch seasoning For the ranch queso: 1 cup … Read more

Recipe of the Week: Buffalo Chicken Nachos with Blue Cheese Sauce

Ingredients 1/4 cup + 3 tablespoons unsalted butter 1 1/4 cups Frank’s Red Hot Sauce 2 cups shredded chicken breast 3 tablespoons all-purpose flour 1 1/2 cups milk 3/4 cup blue cheese crumbles 1 1/2 cups Monterey Jack cheese 5 cups blue corn tortilla chips sliced green onions (for garnish) Instructions Preheat your oven to … Read more