INGREDIENTS 12 oz. penne (whole wheat or regular) 2 tbsp. olive oil, divided 4 cloves garlic, minced ¼ c. sun-dried tomatoes, chopped* 1
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INGREDIENTS 3 cups cooked penne noodles 1½ pounds Italian sausage, sliced 1 7-ounce can roasted red peppers, drained (may sub sundried tomat
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