Recipe of the Week: EGGPLANT PARMESAN PIZZA W/ CRISPY CAPERS
Ingredients: Pizza dough: 400 grams (2 1/2 cup + 2 tbsp) of bread flour 1 tsp of sugar 1/2 tsp of salt 1/2 tsp (if let ferment in the fridge), or 1/4 tsp (if let ferment in room-temperature) of instant dry yeast 328 grams ~ 340 grams (328 ml ~ 340 ml) of water Tomato … Read more