Recipe of the Week: Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon

Ingredients: 4 russet potatoes 2 tablespoons olive oil 2 cups rotisserie chicken, chopped 1/2 cup celery, chopped 2 medium carrots, chopped 1/2 yellow onion, chopped 1 tablespoon fresh thyme 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 cup whole milk 1 1/2 cups mozzarella cheese, shredded 1/2 cup bacon, cooked, chopped salt and pepper … Read more