potato skins

INGREDIENTS 4 large Russet potatoes, scrubbed well Canola oil 1 lb prime rib, thinly sliced and chopped into small pieces (or you can use sliced beef round) 1 tbsp olive oil Salt and pepper, to taste ½ yellow onion, thinly sliced Green bell pepper and/or mushrooms, sliced, OPTIONAL* 4 slices provolone cheese 8 oz creamy … Read more