Recipe of the Week: Bacon and Cheddar Stuffed Jalapeno Soft Pretzels

Ingredients 1 1/2 cups warm water (between 110-115 degrees F) 1 package instant yeast 1 1/2 tablespoons sugar 2 teaspoons salt 4 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft 2 small Jalapeños, minced (use only one for a less spicy pretzel) Cooking Liquid: 8 cups water 1/2 cup baking soda Fillings: 12 … Read more