Mozzarella-Stuffed Soft Pretzels
Ingredients For the pretzels: 1 and 1/2 cups warm water (110 to 115 degrees F) 1 tablespoon sugar 1 tablespoon active dry yeast 2 teaspoons salt 4 and 1/2 cups bread flour* 1/4 cup unsalted butter, melted (or salted butter, but decrease the 2 teaspoons of salt by a bit) 10 cups water 2/3 cup … Read more