Gameday Recipe: Cheesy Jalapeno Bacon Dip with Tater Tot Crust

Ingredients: 5 slices bacon 8 ounces cream cheese, softened 1 tablespoon mayonnaise 1 jalapeno, seeds and ribs removed, minced 1/2 cup shredded mozzarella 1/2 cup shredded cheddar cheese 1/4 teaspoon garlic powder 1 green onion, diced salt 1 cup (about 15) frozen tater tots Instructions: Preheat oven to 425 degrees. Cook bacon in a skillet … Read more

Recipe of the Week: Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon

Ingredients: 4 russet potatoes 2 tablespoons olive oil 2 cups rotisserie chicken, chopped 1/2 cup celery, chopped 2 medium carrots, chopped 1/2 yellow onion, chopped 1 tablespoon fresh thyme 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 cup whole milk 1 1/2 cups mozzarella cheese, shredded 1/2 cup bacon, cooked, chopped salt and pepper … Read more

Recipe of the Week: Pesto Mozzarella Grilled Cheese

Pesto Mozzarella Grilled Cheese Ingredients: 8 slices crusty bread (such as Como) 2 – 3 tablespoons softened butter 1 cup freshly shredded parmesan 8 ounces fresh mozzarella cheese, sliced Pesto Pesto Ingredients: 2 cups packed fresh basil 2 cloves garlic, peeled 1/4 cup pine nuts 1/4 cup shredded Parmesan cheese pinch crushed red pepper 1/2 … Read more

Recipe of the Week: Loaded BBQ Hot Dogs

Hot Dog Ingredients: 1 cup thinly sliced yellow onion 1 tablespoon BBQ sauce, plus more for drizzling 1/2 cup all purpose flour oil for frying salt 4 hot dogs 4 hot dog buns Creamy Slaw Ingredients: 2 tablespoons mayonnaise 1 tablespoon apple cider vinegar 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper … Read more

Recipe of the Week: Philly Style Italian Hoagies

Ingredients 1 tablespoon red wine vinegar 1/2 tablespoon dried oregano 2 tablespoons olive oil 2 long Italian hoagie rolls 1/4 lb prosciutto 1/4 lb capicola 1/4 lb genoa salami 1/4 lb hot soprassata salami 1/4 lb sharp provolone cheese, thinly sliced 1 large tomato, thinly sliced 1 small onion, thinly sliced 1/4 cup iceberg lettuce, … Read more

Recipe of the Week: Philly Cheese Steak Casserole with Ground Beef

Ingredients 1 lb Lean Ground Beef 4 oz sliced Mushrooms 8 oz Cheez Whiz 1 tbsp Butter 1 tsp Worcestershire Sauce 1 pkg (14 oz) Birdseye Recipe Ready Fajita mix 1 tsp Minced Garlic 1 can Crescent Roll Dough Salt & Pepper (to taste)  Instructions Preheat oven to 350. Spray 13×9 baking dish with non … Read more

Recipe of the Week: Grilled Italian Sausage Kabobs

Ingredients 1 (12 oz) pkg Chicken or turkey Italian sausage 1 medium Zucchini squash 1 medium Summer squash 3 medium Bell peppers (any color) 1 (10-16 oz) pkg Mushrooms (optional) 1 medium Red onion Marinade: 1 1 tbs Italian seasoning (or 1 1/2 tsp basil + oregano) 1/2 tsp Salt 1/2 tsp Pepper 1/2 tsp … Read more

Recipe of the Week: Copycat Bonefish Grill Bang Bang Shrimp

Ingredients: 10 oz Raw Shrimp, shelled and deveined 1/3 cup Miracle Whip 1/4 cup Mae Ploy Thai Sweet Chili Sauce 1/2 tsp Huy Fong Chili Garlic Sauce 1/4 cup Buttermilk 1/2-3/4 cup Cornstarch 3 Green Onions sliced Peanut Oil for frying Instructions: In a medium bow;, mix Miracle Whip and both chili sauces. Preheat skillet … Read more

Thirsty Thursday: Peach Spiced Whiskey

This jar of liquid heaven is 100% delicious, only requires 24 hours of foresight, and can be made entirely with pantry staples. Ingredients 1 tin sliced peaches in juice, drained 1 cinnamon stick 1 vanilla bean, split 1 tsp black peppercorns 375 ml whiskey Instructions Place peaches, cinnamon stick, vanilla bean and peppercorns in a … Read more

Recipe of the Week: Steak Diane

Ingredients: 1 x 200g “NY” cut steak 25g butter 1 eschallot, finely diced 60ml pouring cream 2 tbsp brandy 1 tbsp Worcestershire sauce 1 heaped tbsp freshly chopped parsley salt and pepper to season Instructions: Cook the steak according to your liking and set aside. In the same pan you cooked the steak add the … Read more