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215 Magazine

215 Magazine

Philly Culture!

  • Home
  • Features
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  • Eat & Drink
    • Restaurants
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    • Drink
    • Culinary Events
    • Recipes
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  • Culture
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    • Film
    • Museums
    • Photography
    • Television
    • Theatre
  • Lifestyle
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Tag: recipe

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November 22, 20170

Gameday Recipe: Cheesy Jalapeno Bacon Dip with Tater Tot Crust

Ingredients: 5 slices bacon 8 ounces cream cheese, softened 1 tablespoon mayonnaise 1 jalapeno, seeds and ribs removed, minced 1/2 cup shr

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November 20, 20170

Recipe of the Week: Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon

Ingredients: 4 russet potatoes 2 tablespoons olive oil 2 cups rotisserie chicken, chopped 1/2 cup celery, chopped 2 medium carrots, choppe

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September 18, 20170

Recipe of the Week: Pesto Mozzarella Grilled Cheese

Pesto Mozzarella Grilled Cheese Ingredients: 8 slices crusty bread (such as Como) 2 - 3 tablespoons softened butter 1 cup freshly shredded

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August 3, 20170

Recipe of the Week: Loaded BBQ Hot Dogs

Hot Dog Ingredients: 1 cup thinly sliced yellow onion 1 tablespoon BBQ sauce, plus more for drizzling 1/2 cup all purpose flour oil for

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July 3, 20170

Recipe of the Week: Philly Style Italian Hoagies

Ingredients 1 tablespoon red wine vinegar 1/2 tablespoon dried oregano 2 tablespoons olive oil 2 long Italian hoagie rolls 1/4 lb prosciut

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June 12, 20170

Recipe of the Week: Philly Cheese Steak Casserole with Ground Beef

Ingredients 1 lb Lean Ground Beef 4 oz sliced Mushrooms 8 oz Cheez Whiz 1 tbsp Butter 1 tsp Worcestershire Sauce 1 pkg (14 oz) Birdsey

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May 26, 20170

Recipe of the Week: Grilled Italian Sausage Kabobs

Ingredients 1 (12 oz) pkg Chicken or turkey Italian sausage 1 medium Zucchini squash 1 medium Summer squash 3 medium Bell

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May 22, 20170

Recipe of the Week: Copycat Bonefish Grill Bang Bang Shrimp

Ingredients: 10 oz Raw Shrimp, shelled and deveined 1/3 cup Miracle Whip 1/4 cup Mae Ploy Thai Sweet Chili Sauce 1/2 tsp Huy Fong Chili Garl

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May 18, 20170

Thirsty Thursday: Peach Spiced Whiskey

This jar of liquid heaven is 100% delicious, only requires 24 hours of foresight, and can be made entirely with pantry staples. Ingredients 1 t

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April 20, 20170

Recipe of the Week: Steak Diane

Ingredients: 1 x 200g “NY” cut steak 25g butter 1 eschallot, finely diced 60ml pouring cream 2 tbsp brandy 1 tbsp Worcestershire sauce

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