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Gameday Recipe: Cheesy Jalapeno Bacon Dip with Tater Tot Crust
Ingredients: 5 slices bacon 8 ounces cream cheese, softened 1 tablespoon mayonnaise 1 jalapeno, seeds and ribs removed, minced 1/2 cup shredded mozzarella 1/2 cup shredded cheddar cheese 1/4 teaspoon garlic powder 1 green
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Recipe of the Week: Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon
Ingredients: 4 russet potatoes 2 tablespoons olive oil 2 cups rotisserie chicken, chopped 1/2 cup celery, chopped 2 medium carrots, chopped 1/2 yellow onion, chopped 1 tablespoon fresh thyme 3 tablespoons unsalted butter 3
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Recipe of the Week: Pesto Mozzarella Grilled Cheese
Pesto Mozzarella Grilled Cheese Ingredients: 8 slices crusty bread (such as Como) 2 – 3 tablespoons softened butter 1 cup freshly shredded parmesan 8 ounces fresh mozzarella cheese, sliced Pesto Pesto Ingredients: 2 cups
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Recipe of the Week: Loaded BBQ Hot Dogs
Hot Dog Ingredients: 1 cup thinly sliced yellow onion 1 tablespoon BBQ sauce, plus more for drizzling 1/2 cup all purpose flour oil for frying salt 4 hot dogs 4 hot dog buns Creamy
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Recipe of the Week: Philly Style Italian Hoagies
Ingredients 1 tablespoon red wine vinegar 1/2 tablespoon dried oregano 2 tablespoons olive oil 2 long Italian hoagie rolls 1/4 lb prosciutto 1/4 lb capicola 1/4 lb genoa salami 1/4 lb hot soprassata salami
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Recipe of the Week: Philly Cheese Steak Casserole with Ground Beef
Ingredients 1 lb Lean Ground Beef 4 oz sliced Mushrooms 8 oz Cheez Whiz 1 tbsp Butter 1 tsp Worcestershire Sauce 1 pkg (14 oz) Birdseye Recipe Ready Fajita mix 1 tsp Minced Garlic
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Recipe of the Week: Grilled Italian Sausage Kabobs
Ingredients 1 (12 oz) pkg Chicken or turkey Italian sausage 1 medium Zucchini squash 1 medium Summer squash 3 medium Bell peppers (any color) 1 (10-16 oz) pkg Mushrooms (optional) 1 medium Red onion
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Recipe of the Week: Copycat Bonefish Grill Bang Bang Shrimp
Ingredients: 10 oz Raw Shrimp, shelled and deveined 1/3 cup Miracle Whip 1/4 cup Mae Ploy Thai Sweet Chili Sauce 1/2 tsp Huy Fong Chili Garlic Sauce 1/4 cup Buttermilk 1/2-3/4 cup Cornstarch 3
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Thirsty Thursday: Peach Spiced Whiskey
This jar of liquid heaven is 100% delicious, only requires 24 hours of foresight, and can be made entirely with pantry staples. Ingredients 1 tin sliced peaches in juice, drained 1 cinnamon stick 1
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Recipe of the Week: Steak Diane
Ingredients: 1 x 200g “NY” cut steak 25g butter 1 eschallot, finely diced 60ml pouring cream 2 tbsp brandy 1 tbsp Worcestershire sauce 1 heaped tbsp freshly chopped parsley salt and pepper to season
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