Kick Off October With These Pumpkin Coconut Pancakes

So, here’s our pumpkin-y contribution. We made these pumpkin coconut pancakes this past weekend – on one of those clear, crisp mornings – and they were absolute perfection on a plate. Ingredients 1 1/4 cups whole wheat flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/8 teaspoon nutmeg pinch … Read more

Celebrate International Bacon Day with This Bakon Vodka Bloody Mary

It would have taken living under a rock for the last several years to not know that bacon is one of the most popular and cultish foods in America. The pork product has made its way from humble beginnings, as the sidekick to eggs to being an ever-lasting food trend. Bacon is a $4 billion … Read more

Recipe of the Week: Smoked Salmon Philadelphia Roll Sushi

1 cup white sushi rice 2 cups water 2 tablespoons rice wine vinegar 2 tablespoons sugar 1 teaspoon salt 6 ounces smoked salmon, cut into skinny strips 4 ounces cream cheese, cut lengthwise into 1/2 inch thick strips 1 large carrot, cut into matchsticks 2 toasted nori sheets (seaweed) 1 medium ripe avocado, cut into … Read more

Recipe of the Week: Bacon and Cheddar Stuffed Jalapeno Soft Pretzels

Ingredients 1 1/2 cups warm water (between 110-115 degrees F) 1 package instant yeast 1 1/2 tablespoons sugar 2 teaspoons salt 4 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft 2 small Jalapeños, minced (use only one for a less spicy pretzel) Cooking Liquid: 8 cups water 1/2 cup baking soda Fillings: 12 … Read more