Recipe of the Week: Copycat Bonefish Grill Bang Bang Shrimp

Ingredients: 10 oz Raw Shrimp, shelled and deveined 1/3 cup Miracle Whip 1/4 cup Mae Ploy Thai Sweet Chili Sauce 1/2 tsp Huy Fong Chili Garlic Sauce 1/4 cup Buttermilk 1/2-3/4 cup Cornstarch 3 Green Onions sliced Peanut Oil for frying Instructions: In a medium bow;, mix Miracle Whip and both chili sauces. Preheat skillet … Read more

Is The Sushi You’re Eating Really As Good For You As You Think It Is?

No matter how “good” you’ve been all week, there’s always a little bit of guilt attached to going out to dinner and ordering a burger and fries. Sushi, on the other hand, is just about the best you can do when it comes to healthy restaurant options. It’s so fresh and every healthy person eats … Read more

Recipe of the Week: Bonefish Grill’s Grilled Swordfish over Pumpkin Ravioli

A special thanks to Bonefish Grill for providing this great seasonal recipe to us. You can try to make ithis meal yourself or you can enjoy it at one of the many Bonefish locations. Ingredients: 4 Each 6 OZ fresh swordfish steak ½ tsp Kosher salt ¼ tsp freshly ground black pepper 4 TBSP crumbled … Read more

Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

INGREDIENTS: 4 slices bacon 3 tablespoons butter, divided ¾ pound small shrimp, peeled, deveined, tails removed, and patted dry with a paper towel Blackened seasoning to taste 2 burrito size flour tortillas (at least as big as your cast iron skillet) 2½ cups shredded Monterey jack cheese 3 green onions, chopped INSTRUCTIONS: Preheat oven to … Read more