Recipe of the Week: Baked Spaghetti and Meatballs
Ingredients: 12 ounces spaghetti 3 cups marinara sauce, homemade or store-bought 2 cups shredded mozzarella cheese 2 tablespoons chopped fresh parsley leaves For the meatballs 8 ounces ground beef 8 ounces ground pork 1 large egg, beaten 1/4 cup Panko 1/4 cup freshly grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 … Read more