steak diane

Ingredients: 1 x 200g “NY” cut steak 25g butter 1 eschallot, finely diced 60ml pouring cream 2 tbsp brandy 1 tbsp Worcestershire sauce 1 heaped tbsp freshly chopped parsley salt and pepper to season Instructions: Cook the steak according to your liking and set aside. In the same pan you cooked the steak add the … Read more