INGREDIENTS 1/4 cup mayonnaise 2 cloves garlic, pressed 2 tablespoons butter 1 pound boneless chuck steak, thinly sliced Kosher salt and freshly ground black pepper, to tasted 1 onion, sliced 1 red bell pepper, sliced 1 green bell pepper 4 hoagie rolls, toasted, for serving 1 cup shredded white cheddar cheese INSTRUCTIONS Preheat oven to … Read more
Ingredients: 1 3 lb tri tip 1 tablespoon soy sauce 1 tablespoon worcestershire 1 tub knorr homestyle beef stock 1 1/2 cups hot water 1 bay leaf 1/2 teaspoon fresh black pepper 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon garlic powder 1 large red and green bell pepper, sliced thin 1 onion, … Read more
Ingredients: 8 ounces top sirloin ½ cup onion, chopped ½ cup green pepper, chopped 4 ounces cream cheese (from the deli counter) 3 ounces provolone cheese (from the deli counter) ½ cup Mozzarella cheese, shredded 2 ounces white american cheese 3 tablespoons half & half 2 tablespoons chicken stock Salt & Pepper to taste 1 … Read more
Ingredients 1-2 sweet onions, thinly slice (I used 1) 2 teaspoons brown sugar 1 tablespoon worchestire sauce 2 tablespoons butter 2 pounds round sirloin steak or skirt steak, thinly sliced 1 teaspoon garlic power salt + pepper 8 ounces button mushrooms, sliced 2 poblano peppers or green bell peppers, sliced 1 tablespoon low sodium soy … Read more
Ingredients: 1lb ribeye steak, semi-frozen 4-5 white or cremini mushrooms (about 2 cups chopped) 1 medium green bell pepper (about 1 cup chopped) ¼ red onion (about ¼ cup chopped) 3 tablespoon unsalted butter 2 tablespoon olive oil ¾ teaspoon salt 1 tablespoon Worcestershire sauce 1 teaspoon ground black pepper 7 Pretzel slider buns 7 … Read more
INGREDIENTS 8 ounces top sirloin ½ cup onion, chopped ½ cup green pepper, chopped 4 ounces cream cheese (from the deli counter) 3 ounces provolone cheese (from the deli counter) ½ cup Mozzarella cheese, shredded 2 ounces white american cheese 3 tablespoons half & half 2 tablespoons chicken stock Salt & Pepper to taste 1 … Read more
Ingredients 4 medium/large wide zucchini (2 1/2 lbs)* 3 Tbsp olive oil, divided 1 large yellow onion, sliced into short pieces 8 small button mushrooms (6 oz), sliced 1 large red or green bell pepper, chopped into short slices (or 1/2 of a red 1/2 of a green) 3/4 lb sliced thin deli roast beef, … Read more
INGREDIENTS 1 lb dry ziti pasta 1 lb boneless chuck steak, partially frozen (easy to cut thin) 1 large red bell pepper 1 medium Vidalia onion 1 ½ tsp fresh thyme 1 ½ cup shredded Mozzarella cheese 1 ½ cups Ragú® Super Chunky Mushroom sauce Salt and fresh ground black pepper to taste ½ cup … Read more
INGREDIENTS 4 hoagie rolls 1.5 pounds top sirloin steak, thinly sliced salt and pepper, to taste ½ white onion, thinly sliced 1 green pepper, thinly sliced optional: ½ cup sliced mushrooms 1 teaspoon minced garlic 8 slices pepperjack cheese mayo INSTRUCTIONS Preheat oven to 400. Spray a large pan or nonstick skillet with cooking spray. … Read more
Ingredients: 1 package active dry yeast 1 ½ cups warm water 1 tablespoon sugar 2 teaspoons kosher salt 4 ½ cups all-purpose flour 4 tablespoons unsalted butter 11-12 cups water ? cup baking soda 1 egg + 1 tablespoons water whisked together 1 tablespoon water Flaked sea salt for sprinkling Filling: 16 ounces Kansas City … Read more