INGREDIENTS 1/4 cup mayonnaise 2 cloves garlic, pressed 2 tablespoons butter 1 pound boneless chuck steak, thinly sliced Kosher salt and
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Ingredients: 1 x 200g “NY” cut steak 25g butter 1 eschallot, finely diced 60ml pouring cream 2 tbsp brandy 1 tbsp Worcestershire sauce
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Ingredients: 1 3 lb tri tip 1 tablespoon soy sauce 1 tablespoon worcestershire 1 tub knorr homestyle beef stock 1 1/2 cups hot water 1 b
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Ingredients: 8 ounces top sirloin ½ cup onion, chopped ½ cup green pepper, chopped 4 ounces cream cheese (from the deli counter) 3 ounces
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INGREDIENTS 1 lb dry ziti pasta 1 lb boneless chuck steak, partially frozen (easy to cut thin) 1 large red bell pepper 1 medium Vidalia onio
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