Recipe of the Week: Philly Cheesesteak with Garlic Aioli

INGREDIENTS 1/4 cup mayonnaise 2 cloves garlic, pressed 2 tablespoons butter 1 pound boneless chuck steak, thinly sliced Kosher salt and freshly ground black pepper, to tasted 1 onion, sliced 1 red bell pepper, sliced 1 green bell pepper 4 hoagie rolls, toasted, for serving 1 cup shredded white cheddar cheese INSTRUCTIONS Preheat oven to … Read more

Recipe of the Week: Steak Diane

Ingredients: 1 x 200g “NY” cut steak 25g butter 1 eschallot, finely diced 60ml pouring cream 2 tbsp brandy 1 tbsp Worcestershire sauce 1 heaped tbsp freshly chopped parsley salt and pepper to season Instructions: Cook the steak according to your liking and set aside. In the same pan you cooked the steak add the … Read more