steaks »
Recipe of the Week: Philly Cheesesteak with Garlic Aioli
INGREDIENTS 1/4 cup mayonnaise 2 cloves garlic, pressed 2 tablespoons butter 1 pound boneless chuck steak, thinly sliced Kosher salt and freshly ground black pepper, to tasted 1 onion, sliced 1 red bell pepper,
Read More »
Recipe of the Week: Steak Diane
Ingredients: 1 x 200g “NY” cut steak 25g butter 1 eschallot, finely diced 60ml pouring cream 2 tbsp brandy 1 tbsp Worcestershire sauce 1 heaped tbsp freshly chopped parsley salt and pepper to season
Read More »
Recipe of the Week: Philly Cheesesteak Egg Rolls
Ingredients: 1 3 lb tri tip 1 tablespoon soy sauce 1 tablespoon worcestershire 1 tub knorr homestyle beef stock 1 1/2 cups hot water 1 bay leaf 1/2 teaspoon fresh black pepper 1 teaspoon
Read More »
Gameday Recipe: Philly Cheesesteak Dip
Ingredients: 8 ounces top sirloin ½ cup onion, chopped ½ cup green pepper, chopped 4 ounces cream cheese (from the deli counter) 3 ounces provolone cheese (from the deli counter) ½ cup Mozzarella cheese,
Read More »
Recipe of the Week: Italian Cheesesteak Baked Ziti
INGREDIENTS 1 lb dry ziti pasta 1 lb boneless chuck steak, partially frozen (easy to cut thin) 1 large red bell pepper 1 medium Vidalia onion 1 ½ tsp fresh thyme 1 ½ cup
Read More »
